Mint Thins

1 pkg. (8 squares) Baker's Semi-Sweet Chocolate
1/4 tsp. peppermint extract
1 sleeve Ritz Crackers (35 crackers)
1 peppermint candy cane (6 inch), crushed

Microwave chocolate in small microwaveable bown as directed on package. Stir until completely melted. Blend in extract.

Dip crackers in melted chocolate, completely coating ncrackers with chocolate. Carefully scrape off excess chocolate. Place on wax paper-covered baking sheets; sprinkle with crushed candy.

Refrigerate 30 minutes or until chocolate is firm.

Makes 35 or about 12 servings, 3 coated crackers each.

*Variation: For a chocolate-peanut butter twist, omit peppermint extract and candy cane. Spread each cracker with a thin layer of peanut butter before dipping into the melted chocolate.